The Art of Saga Wagyu and Japanese Whisky Pairing
The Manila Hotel’s Champagne Room offers a unique culinary experience, transporting guests to the historical Saga Prefecture in Japan through an exceptional six-course dinner, masterfully prepared by The Manila Hotel’s esteemed Japanese Chef Oseki Nobu, and paired with a curated selection of Yamazakura Japanese Whisky, chosen by whisky expert Mr. Johnssen Li. Scheduled for January 16, 2025 at the iconic