Feast from around the world at Café Ilang-Ilang’s renowned international buffets at breakfast, lunch and dinner featuring live cooking stations, home baked breads, fresh pastas, hand-rolled sushi, charcuterie, Chinese noodles and dumplings, carving stations, artisanal ice cream, healthy green salads, Halal food options and must-try Filipino dishes.
Café Ilang-Ilang is the epicenter of Manila’s power dining, it has been a favorite spot for generations. The new Café Ilang-Ilang is a renaissance of chic casual dining which brings together a vast array of cuisines from across all continents. Designed artfully to satisfy the distinguishing palate, the spacious restaurant features an extensive selection of buffet delights with a fresh spin on its various open kitchens and a delectable desserts space that highlights its tradition of unique and excellent dining. Its eight live cooking stations offer Asian, Mediterranean, European, and Western dishes. Café Ilang-Ilang also has a stunning open Pan-Asian kitchen, Churrasco station, decadent dessert station, and an Italian kitchen with a wood-fired pizza oven for a truly unique gastronomic adventure. A la carte dishes are also available.
Temporarily ceased serving breakfast. We offer a la carte breakfast at Lobby Lounge instead from 7AM-9AM
(Last order for dinner is at 8PM)
ORDER AND EAT ALL YOU CAN DINING RATES:
LUNCH (Mondays to Saturdays) PHP2,690.00 NETT per person
LUNCH (SUNDAY) PHP2,850.00 NETT
DINNER (SUNDAY TO WEDNESDAY): PHP 2,895.00 NETT
DINNER THEMED NIGHTS:
Thursdays-Surf and Turf Night PHP3,490.00 NETT per person
Fridays-Seafood Night PHP3,490.00 NETT per person
Saturdays-American Night PHP3,490.00 NETT per person
Sundays-International Buffet PHP3,490..00 NETT per person
* Menu Items and dine-in rates may be subject to change without prior notice.
*Starting March 7, 2021, (Sunday), Cafe Ilang-Ilang will begin serving unlimited drinks with our Eat-All-You-Can lunch & dinner.
* RATES ARE DIFFERENT FOR SPECIAL DAYS LIKE VALENTINE’S DAY, CHINESE NEW YEAR, CHRISTMAS EVE, CHRISTMAS DAY, NEW YEAR’S EVE, and NEW YEAR. .
* Starting January 13, 2021, US BEEF RIB ROAST will be served at the Carving station for lunch and dinne