Feast from around the world at Café Ilang-Ilang’s renowned international buffets at breakfast, lunch and dinner featuring live cooking stations, home baked breads, fresh pastas, hand-rolled sushi, charcuterie, Chinese noodles and dumplings, carving stations, artisanal ice cream, healthy green salads, Halal food options and must-try Filipino dishes.
Café Ilang-Ilang is the epicenter of Manila’s power dining, it has been a favorite spot for generations. The new Café Ilang-Ilang is a renaissance of chic casual dining which brings together a vast array of cuisines from across all continents. Designed artfully to satisfy the distinguishing palate, the spacious restaurant features an extensive selection of buffet delights with a fresh spin on its various open kitchens and a delectable desserts space that highlights its tradition of unique and excellent dining. Its eight live cooking stations offer Asian, Mediterranean, European, and Western dishes. Café Ilang-Ilang also has a stunning open Pan-Asian kitchen, Churrasco station, decadent dessert station, and an Italian kitchen with a wood-fired pizza oven for a truly unique gastronomic adventure. A la carte dishes are also available.
(Last order for dinner is at 8PM)
REGULAR DINING RATES:
(Mondays to Sundays)
PHP1,550 NETT per person
LUNCH (Mondays to Saturdays) PHP2575.00 NETT per person
DINNER (THEMED NIGHTS):
Mondays–International Buffet: PHP2,775.00 NETT per person
Tuesdays-Mediterranean Night: PHP2,775.00 NETT per person
Wednesdays-Asian Night (Best of Asian Cuisine) PHP 2,775.00 NETT per person
Thursdays-Surf and Turf Night PHP3,370.00 NETT per person
Fridays-Seafood Night PHP3,370.00 NETT per person
Saturdays-American Night PHP3,370.00 NETT per person
Sundays-International Buffet PHP2,775..00 NETT per person
* RATES ARE DIFFERENT FOR SPECIAL DAYS LIKE VALENTINE’S DAY AND CHINESE NEW YEAR.
* Starting January 13, 2021, US BEEF RIB ROAST will be served at the Carving station for lunch and dinner.