Sink those chopsticks and take delight in Red Jade’s dimsum menu, which includes classic favorites such as steamed pork and shrimp siomai, steamed shrimp dumpling “hargao,” steamed xiao long bao, pan-fried radish cake “bi fung tang” style, steamed red bean, chestnut bun and pan-fried taro cake sausage.
Whether braised or soup, our signature dishes attest to our supreme devotion to serve only the finest meals. Diners can enjoy an enticing multi-course menu amid a distinctively sophisticated setting. Start off a delectable meal with various appetizer and barbecued specialties such as Red Jade’s five-dish combination, suckling pig combination, roasted suckling pig and dig into our roasted Peking duck, which can be served three different ways, Hong Kong-style roasted pigeon, cold prawn salad and marinated jellyfish with chili paste, century eggs and ginger pickles. Also experience the restaurant’s superb selection of bird’s nest abalone and sea cucumber dishes, as well as traditional hearty soups.
Other delectable choices in the menu are poultry, pork and beef dishes, vegetables and vegetarian selections, rice, noodles and desserts – truly distinctively special and authentic Chinese cuisine. With flavor-led cooking that brings to life the best of Chinese cuisine, Red Jade provides a world-class contemporary dining experience.