By Mia Rodriguez Published on Spot.ph August 8, 2023 The Manila Hotel has teamed up with Chef Rafael “Tibong” Jardeleza, Jr. to bring over the tastes of Western Visayas to Café Ilang-Ilang. Drop by for lunch or dinner buffet to be treated to flavors and techniques that are unique to the region, including, yup, Batchoy Ice Cream. Our friends from Spot.ph wrote about their
By Donna Manio and photos by Leilani Calvo, published on Asian Traveler Our friends from Asian Traveler Magazine wrote an article about us in their latest issue citing reasons why The Manila Hotel endures a symbol of Filipino grace and warm hospitality. The Manila Hotel is unrivaled in the category of heritage hospitality institutions in the Philippines. Because of the
By Bea Faicol Published by Yummy.ph Waking up early isn’t so bad especially when you know you’ll be eating at this delicious breakfast buffet! Ms. Bea Faicol of Yummy.ph wrote a listicle about where to eat breakfast buffet and included our famed Cafe Ilang-Ilang on her list. Operating hours: Open daily, from 6 am to 10 am. Price: P1,550 nett/person,
By Vivien Del Valle, Published last March 25, 2023 on When in Manila Let’s admit it, one of the things that we often look forward to when staying in hotels is the complimentary breakfast buffet. Imagine a large table with breakfast staples, freshly-made pancakes, the fragrance of toasted bread, all the crispy bacon you can eat, and eggs cooked to
Published by Booky.ph last January 30, 2023 Treating yourself to a buffet is probably the most opulent way to pamper oneself! Buffets are a no-brainer, so whether you want to celebrate a huge milestone or just stuff yourself before hibernating for the weekend. Booky.ph shared 8 special hotel buffets that are perfect for every occasion. They included The Manila Hotel’s
Published on February 26, 2023, by Bob Zozobrado Sharing this column with one of our friends from the media, Mr. Bob Zozobrado who writes for the Manila Standard. He featured two of The Manila Hotel’s restaurants/outlets: Cafe Ilang-Ilang and The Champagne Room in his column called Mercury Rising. “At the hotel’s famous Café Ilang-Ilang, they had an extensive collection of
By Mia Rodriguez Published on Spot.ph August 8, 2023 The Manila Hotel has teamed up with Chef Rafael “Tibong” Jardeleza, Jr. to bring over the tastes of Western Visayas to Café Ilang-Ilang. Drop by for lunch or dinner buffet to be treated to flavors and techniques that are unique to the region, including, yup, Batchoy Ice Cream. Our friends from Spot.ph wrote about their
By Donna Manio and photos by Leilani Calvo, published on Asian Traveler Our friends from Asian Traveler Magazine wrote an article about us in their latest issue citing reasons why The Manila Hotel endures a symbol of Filipino grace and warm hospitality. The Manila Hotel is unrivaled in the category of heritage hospitality institutions in the Philippines. Because of the
By Bea Faicol Published by Yummy.ph Waking up early isn’t so bad especially when you know you’ll be eating at this delicious breakfast buffet! Ms. Bea Faicol of Yummy.ph wrote a listicle about where to eat breakfast buffet and included our famed Cafe Ilang-Ilang on her list. Operating hours: Open daily, from 6 am to 10 am. Price: P1,550 nett/person,
By Vivien Del Valle, Published last March 25, 2023 on When in Manila Let’s admit it, one of the things that we often look forward to when staying in hotels is the complimentary breakfast buffet. Imagine a large table with breakfast staples, freshly-made pancakes, the fragrance of toasted bread, all the crispy bacon you can eat, and eggs cooked to
Published by Booky.ph last January 30, 2023 Treating yourself to a buffet is probably the most opulent way to pamper oneself! Buffets are a no-brainer, so whether you want to celebrate a huge milestone or just stuff yourself before hibernating for the weekend. Booky.ph shared 8 special hotel buffets that are perfect for every occasion. They included The Manila Hotel’s
Published on February 26, 2023, by Bob Zozobrado Sharing this column with one of our friends from the media, Mr. Bob Zozobrado who writes for the Manila Standard. He featured two of The Manila Hotel’s restaurants/outlets: Cafe Ilang-Ilang and The Champagne Room in his column called Mercury Rising. “At the hotel’s famous Café Ilang-Ilang, they had an extensive collection of
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