Press Releases

The Manila Hotel ushers in the Mid-Autumn Festival with the return of its highly anticipated, handcrafted mooncakes. A timeless delicacy symbolizing harmony and prosperity, these premium mooncakes make for the perfect gift to share with family, friends, and colleagues during the festive season. This year’s refined selection features a variety of indulgent flavors: Single Yolk Red Bean, Single Yolk Pure

The Manila Hotel has entered into a landmark partnership with the Technical Education and Skills Development Authority (TESDA) through the signing of a Memorandum of Understanding (MOU). The partnership designates the historic hotel as an official training ground for aspiring hoteliers and hospitality professionals, marking a significant step in advancing enterprise-based education in the country. The agreement was formalized during

The Manila Hotel, long regarded as the Grand Dame of the Philippines, broadens its culinary offerings with an enriched selection of vegan and vegetarian dishes now available across all dining outlets. Led by executive chef Konrad Walter, with the support of consultant Riza Shanti Lim, the initiative reflects the hotel’s commitment to inclusive, ingredient-driven, and sustainable cuisine. This development comes