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Chinese New Year Festivities
Feb 7, 2013

This Chinese New Year, Manila Hotel lets you experience the rare pleasure of seeing Chinese artwork crafted using ancient hand-painting techniques with a fan painting exhibit by a family of artisans.

The exhibit entitled Nature, is by Chan Lim, a family of artists and engineers who are bound together by their common interests in arts and sciences. The family has been conducting painting exhibits, seminars, and work shops for over three decades now. The exhibit will be held at the Mabuhay Palace Hallway which is beautifully adorned with plum blossoms in time for the celebration. The plum blossom is one of the most beloved flowers in China and has been frequently the subject in Chinese art and poetry for centuries. Nature will run from February 10 to 24, 2013.

Guests dining at Mabuhay Palace can also participate in the Chinese painting workshop conducted by Dr. Alex Chan Lim on February 10, 2:00 PM. The workshop is open to all guests of Mabuhay Palace dining from January 2 to February 9, 2013, with minimum food and beverage purchase of PhP 3,500 in a single receipt. Guest who will avail the Chinese New Year Set Menu for PhP 3,000 net per person can also register.

Guests staying with us can also join the workshop for free. The Chinese New Year room package starts at PhP 7,500 NET which includes breakfast for two, use of Health Club and Pool Area, and complimentary use of Internet.

Bountiful Feast

To welcome the Year of the Water Snake, the Mabuhay Palace prepared the traditional tikoy, a must-have festive delight for the ocassion. This Chinese New Year delicacy comes in elegant boxes perfect as gifts to your loved ones. Price starts at PhP 1,008.00 ++ and special rates are available for minimum orders. 

Mabuhay Palace Executive Chef Sun Bing and his team created a special set menu to bring in luck and prosperity. The ten-course set menu includes Chinese New Year Yu Sheng Prosperity Salad, Deep Fried Minced Shrimp Balls with Shrimp Glazed Almonds, Steamed Live Flambéed Garoupa, Slow Cooked Assorted Seafood Hot Pot, Wok Fried US Beef with Gann Xiang Sauce, and Pan Fried Nian Gao. The Chinese New Year Set Menu is offered until February 12, 2013 for lunch and dinner.

For more information, please call 527 0011 local 1344.