Feast from around the world at Café Ilang-Ilang’s renowned international buffets at breakfast, lunch and dinner featuring live cooking stations, home baked breads, fresh pastas, hand-rolled sushi, charcuterie, Chinese noodles and dumplings, carving stations, artisanal ice cream, healthy green salads, Halal food options and must-try Filipino dishes.
Café Ilang-Ilang is the epicenter of Manila’s power dining, it has been a favorite spot for generations. The new Café Ilang-Ilang is a renaissance of chic casual dining which brings together a vast array of cuisines from across all continents. Designed artfully to satisfy the distinguishing palate, the spacious restaurant features an extensive selection of buffet delights with a fresh spin on its various open kitchens and a delectable desserts space that highlights its tradition of unique and excellent dining. Its eight live cooking stations offer Asian, Mediterranean, European, and Western dishes. Café Ilang-Ilang also has a stunning open Pan-Asian kitchen, Churrasco station, decadent dessert station, and an Italian kitchen with a wood-fired pizza oven for a truly unique gastronomic adventure. A la carte dishes are also available.
BREAKFAST
Temporarily ceased serving breakfast. We offer a la carte breakfast at Lobby Lounge instead from 7AM-9AM
LUNCH
Daily 11:30AM-2:30PM
Temporarily ceased serving breakfast. We offer a la carte breakfast at Lobby Lounge instead from 7AM-9AM
LUNCH
Daily 11:30AM-2:30PM
DINNER
Daily 5:30PM-9:00PM
(Last order for dinner is at 8PM)
Daily 5:30PM-9:00PM
(Last order for dinner is at 8PM)
ORDER AND EAT ALL YOU CAN DINING RATES:
LUNCH (Mondays to Saturdays) PHP2575.00 NETT per person
LUNCH (SUNDAY) PHP2725.00 NETT
DINNER (SUNDAY TO WEDNESDAY): PHP 2,775.00 NETT
DINNER THEMED NIGHTS:
Thursdays-Surf and Turf Night PHP3,370.00 NETT per person
Fridays-Seafood Night PHP3,370.00 NETT per person
Saturdays-American Night PHP3,370.00 NETT per person
Sundays-International Buffet PHP2,775..00 NETT per person
* Menu Items and dine-in rates may be subject to change without prior notice.
* RATES ARE DIFFERENT FOR SPECIAL DAYS LIKE VALENTINE’S DAY, CHINESE NEW YEAR, CHRISTMAS EVE, CHRISTMAS DAY, NEW YEAR’S EVE, and NEW YEAR. .
* Starting January 13, 2021, US BEEF RIB ROAST will be served at the Carving station for lunch and dinner.
For reservations and inquiries, please call the restaurant reservation information center at (632) 8527 0011 or email [email protected].
Reservations
For reservations and inquiries, please call the restaurant reservation information center at (632) 8527 0011 or email [email protected].
