On the Spotlight

In a momentous occasion celebrating the rich Filipino heritage, The Manila Hotel has been honored with the prestigious “Century of Excellence in Service Award” by The Philippine Heritage Society at the 2nd Filipino Heritage Awards: Mga Tala ng Tagumpay held last October 6, 2023, at the iconic hotel. The Manila Hotel president, Atty. Joey Lina, personally accepted the award. This recognition highlights the

M Takeout by The Manila Hotel unveils its latest menu, offering an enticing opportunity for guests to relish the hotel’s signature dishes from the comfort of their homes or workplaces. The highlight of the menu is the introduction of new dishes for Solo Meals & Rice and Noodle Bowls, created to cater to a wider range of tastes and preferences.

40% Dining Discount for Prestige Cardholders In its commitment to make dining experiences even more delightful, The Manila Hotel is thrilled to extend its exclusive group discount for Prestige cardholders. Groups of diners ranging from 6 to 10 can relish a 40% discount on their total food bill at Café Ilang-Ilang until December 31, 2023. The Prestige card, a symbol

For the entire month of September 2023, Red Jade offers homemade mooncakes in celebration of Mid-Autumn Festival. The tradition of giving mooncakes during this season is a gesture of love, unity, and good fortune. The Manila Hotel made the tradition sweeter by providing a wide array of flavors: Chestnut Cream Red Dates Single Yolk Pure White Lotus Paste Single Yolk

Tuna Festival of General Santos City is a celebration of the ocean’s bountiful offerings with diverse activities that mirror the city’s vibrant marine industry. In celebration of this tradition, Café Ilang-Ilang embarks on a culinary journey that puts the spotlight on the ocean’s prized gem—tuna. “Tuna is a true gem of the ocean, and we want to highlight its amazing

Discover the beauty of nature’s canvas as it meets the creativity of the human mind with a captivating leaf mosaic exhibit by visual artist Fernando “Pando” Manipon at The Manila Hotel Art Gallery. Entitled “Sulyap sa Kasaysayan” – his art pieces created using dried leaves, garlic peelings, and freshwater pearls are intertwined with the nation’s narratives as recollections of a