The Chocolate Queen of Cebu and the owner of The Chocolate Chamber, Ms. Raquel Choa, recently conducted a Chocolate Break: Chocolate Sommelier Workshop at The Manila Hotel. The audience was treated to an in-depth course that explored the world of fine cacao, its origin, chocolate creations, and the traditional approach of preparing chocolate drink known in Cebu as Sikwate or
The Manila Hotel, in partnership with Manila Bulletin, brings back HATCH – a one-of-a-kind showcase of artfully crafted Easter eggs. Displayed as a focal point of the Grand Lobby of the hotel, guests will be treated to a delightful display of novel collaboration of Filipino artists. With the aim to promote the local art scene and highlight the creative genius
The Manila Hotel proudly brings back HATCH: The 5th Edition, a one-of-a-kind showcase of unique Easter eggs artfully crafted by local artists. Displayed as a focal point of the Grand Lobby of the hotel, guests will be treated to a delightful display of novel collaboration of Filipino artists. HATCH: The 5th Edition offers 18 specially designed acrylic eggs showing a
For decades, The Manila Hotel has been serving the most delicious glutinous rice cakes in town. Having earned the reputation as a must-eat when you’re looking for some comfort kakanin, The Manila Hotel’s signature Puto Bumbong and Bibingka are definitely worth checking out. At 74, Rosa Aquino, fondly called ‘Nanay Rosa,’ has been cooking native rice cakes for The Manila Hotel
More often than not, life doesn’t go as planned. Due to various reasons, one takes a different path versus what is intended. Take as an example our Cowrie Grill’s Pastry Chef, Phoebe Grace Palileo. Chef Phoebe’s delight for desserts is not her first love. As a teen, she dreamed of becoming a nurse. Lo and behold, because of her fear
The Chocolate Queen of Cebu and the owner of The Chocolate Chamber, Ms. Raquel Choa, recently conducted a Chocolate Break: Chocolate Sommelier Workshop at The Manila Hotel. The audience was treated to an in-depth course that explored the world of fine cacao, its origin, chocolate creations, and the traditional approach of preparing chocolate drink known in Cebu as Sikwate or
The Manila Hotel, in partnership with Manila Bulletin, brings back HATCH – a one-of-a-kind showcase of artfully crafted Easter eggs. Displayed as a focal point of the Grand Lobby of the hotel, guests will be treated to a delightful display of novel collaboration of Filipino artists. With the aim to promote the local art scene and highlight the creative genius
The Manila Hotel proudly brings back HATCH: The 5th Edition, a one-of-a-kind showcase of unique Easter eggs artfully crafted by local artists. Displayed as a focal point of the Grand Lobby of the hotel, guests will be treated to a delightful display of novel collaboration of Filipino artists. HATCH: The 5th Edition offers 18 specially designed acrylic eggs showing a
For decades, The Manila Hotel has been serving the most delicious glutinous rice cakes in town. Having earned the reputation as a must-eat when you’re looking for some comfort kakanin, The Manila Hotel’s signature Puto Bumbong and Bibingka are definitely worth checking out. At 74, Rosa Aquino, fondly called ‘Nanay Rosa,’ has been cooking native rice cakes for The Manila Hotel
More often than not, life doesn’t go as planned. Due to various reasons, one takes a different path versus what is intended. Take as an example our Cowrie Grill’s Pastry Chef, Phoebe Grace Palileo. Chef Phoebe’s delight for desserts is not her first love. As a teen, she dreamed of becoming a nurse. Lo and behold, because of her fear
