This Chinese New Year, Red Jade at The Manila Hotel welcomes the Year of the Fire Horse with a dining experience that blends bold flavors, heritage, and modern culinary flair. From refined à la carte favorites to festive specialties crafted for the season, every meal unfolds as a celebration worth savoring.
Red Jade’s à la carte menu is a feast for the senses. Must-try dishes include Imperial Peking Duck, Lapu Lapu in Truffle Sauce, Scallops with Duck Liver in Foie Gras Sauce, and Shrimps with Almond Flakes. Dim Sum lovers can savor beloved classics such as Har Gao, Ham Sui Kok, Xiao Long Bao, and Pork and Shrimp Sio Mai. Just in time for the Lunar New Year, Red Jade also unveils new creations, including Sea Bass Dumpling, Deep Fried Suahe Beijing Style, Braised Sea Bass and Turnip Cake with Morel Mushroom in Black Truffle Sauce, and Glutinous Rice Roll with Red Bean Paste, among others.
No Chinese New Year celebration is complete without tikoy. Red Jade’s tikoy offerings, available in Red Bean and Almond flavors and priced at Php 1,288 per box, are perfect for gifting, sharing, or indulging in a sweet moment of tradition. Each bite symbolizes prosperity, harmony, and good fortune for the year ahead.
Vegetarian diners are equally well catered to with Red Jade’s Vegetarian Set Menu. Highlights include Vegetarian Peking Duck, Dong Pao Tofu, Vegetarian Hot and Sour Soup, Mushroom Fortune Bao, and Chilled Coconut Jelly with Avocado, ensuring a refined and inclusive dining experience for all.
For intimate gatherings, Red Jade offers private dining rooms designed to provide an elegant yet welcoming ambiance. Accommodating groups of up to 30 guests, each room is ideal for festive get-togethers, business gatherings, and family milestones.
For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email [email protected].