Have ‘A Taste of Japan’ with an exquisite 7-course dinner paired with bespoke wine. Happening exclusively on March 15 at The Manila Hotel’s Champagne Room. Our special guest chef from Japan Hiroki Samata will put the spotlight on Saga-gyu beef, which is renowned for its glossy marbling and unparalleled flavor.
To guide us into wine pairing nuances, our partner Titania Wine Cellar will provide us with their extensive range of quality wines. This elegant night of fine dining and wine pairing is limited to 40 seats priced at Php 10,000 nett per person.
For inquiries and reservations: 
+632 85270011 or +632 53015500 local 1262-1266 or 1300 
[email protected] or [email protected]
