By Feliciano Rodriguez IIIPublished on January 8, 2025, Manila Bulletin The Manila Hotel’s Champagne Room, widely regarded as the city’s most romantic dining spot, will host one of the year’s first significant culinary events: a celebration of Saga Wagyu and Japanese whiskey. This unique six-course meal, set for January 16, 2025, at 7 p.m., will provide an enhanced dining experience
The Manila Hotel’s Champagne Room offers a unique culinary experience, transporting guests to the historical Saga Prefecture in Japan through an exceptional six-course dinner, masterfully prepared by The Manila Hotel’s esteemed Japanese Chef Oseki Nobu, and paired with a curated selection of Yamazakura Japanese Whisky, chosen by whisky expert Mr. Johnssen Li. Scheduled for January 16, 2025 at the iconic
By Feliciano Rodriguez IIIPublished on January 8, 2025, Manila Bulletin The Manila Hotel’s Champagne Room, widely regarded as the city’s most romantic dining spot, will host one of the year’s first significant culinary events: a celebration of Saga Wagyu and Japanese whiskey. This unique six-course meal, set for January 16, 2025, at 7 p.m., will provide an enhanced dining experience
The Manila Hotel’s Champagne Room offers a unique culinary experience, transporting guests to the historical Saga Prefecture in Japan through an exceptional six-course dinner, masterfully prepared by The Manila Hotel’s esteemed Japanese Chef Oseki Nobu, and paired with a curated selection of Yamazakura Japanese Whisky, chosen by whisky expert Mr. Johnssen Li. Scheduled for January 16, 2025 at the iconic
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