March 1, 2023

Have ‘A Taste of Japan’ as The Manila Hotel’s Champagne Room invites you to an evening of epicurean journey with its exclusive Saga-gyu dinner paired with bespoke wine. The most discerning meat fans and wine enthusiasts will be treated to a 7-course dinner featuring dishes curated by our special guest chef from Japan, Hiroki Samata—a classically-trained chef and master butcher