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Cocktail of the Month: Spicy September

A crafted cocktail made from vodka, calamansi (Philippine Lemon), and soju with sriracha that aims to create a magical balance between sweetness and heat. It’s a sweet and spicy delight alcoholic drink that tantalizes the nose and sips well into the night. Its unique matrimony of sweet and spicy notes will dare to take this straight in one go or in small sips, it will delight you more as it settles next to you by the fire.

Available for P360.00 nett at the Tap Room and Pool Bar from Monday to Sunday (12 noon until 12 midnight). For table reservations, you can call us at (632) 8527 0011 or (632) 5301 5500 or email us at [email protected]