Chicken soup made from chicken cooked in coconut water
Beef marinated in soy sauce and calamansi, smothered with onion rings
Deep-fried pig trotters or knuckles served with soy-vinegar dip
Stewed oxtail, pork hocks, beef stew meat with offal or tripe in thick savory peanut sauce
Heart of palm spring rolls with meat and vegetables in a thin egg crepe
Rice-noodles with a delectable annatto-flavored sauce with pork and shrimp
Local upland vegetables sauteed with shrimp and shrimp paste
Salmon simmered in tamarind broth, with native vegetables
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Takeout Service
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